Embracing Excellence

A Journey into Our Vision, Values, and Passionate Commitment

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  • Navigating possibilities: your gateway to premium services
  • Transforming challenges into opportunities and ideas into reality
  • Navigating possibilities: your gateway to premium services
More About Us
Empower Solutions

GATEWAY TO PREMIUM SERVICES

Navigating possibilities
Customer Center

Customer Center

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Assistance

Assistance

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Solution Hub

Solution Hub

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BREAD FROM A DIFFERENT PERSPECTIVE

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Ingredients

QUALITY INGREDIENTS

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Baguette

Brown Bread

Soda Bread

Rye Bread

English Muffin

CLASSIC BAGUETTES

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

Starter (poolish)
  • 1/2 cup (113g) water, cool
  • 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour*

BOSTON BROWN BREAD

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

Starter (poolish)
  • 1/2 cup (113g) water, cool
  • 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour*

SANDWICH RYE BREAD

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

Starter (poolish)
  • 1/2 cup (113g) water, cool
  • 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour*

IRISH SODA BREAD

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

Starter (poolish)
  • 1/2 cup (113g) water, cool
  • 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour*

ENGLISH MUFFINS

The ingredients in baguettes are pure simplicity: flour, water, salt, and yeast. It’s the baker’s technique that turns an average baguette into an all-star.

Starter (poolish)
  • 1/2 cup (113g) water, cool
  • 1/16 teaspoon (a pinch) active dry yeast or instant yeast*
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour*
Our Process

OUR WORKING PROCESS

01
A Journey into Our Vision, Values, and Passionate Commitment

The First Cakes

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02
A Journey into Our Vision, Values, and Passionate Commitment

Passion for bread

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03
A Journey into Our Vision, Values, and Passionate Commitment

Find a niche

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Our Bakery Items

ENJOY THE BEST FOOD DELICIOUS

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Professional

MEET OUR TEAM

Anthony

Anthony

Senior Baker
Samantha

Samantha

Baker
Christopher

Christopher

Professional Baker

LATEST POSTS

Exploring topics, sharing perspectives, and igniting conversations in a journey through ideas
Testimonials

GOT QUESTIONS? WE GOT ANSWERS.

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Tamara Z.
Tamara Z.
Baker

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Samantha
Samantha
Clients

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Hayden Roy
Hayden Roy
Clients

Quick Get In Touch

    Quick Contact Information

    WORKING HOURS

    Mon - Sat 8:00 AM - 18.00 PM ( Sunday CLOSED )

    OFFICE LOCATION

    1010 Avenue, New York NY 10018 US

    CALL CENTER

    +1 -800-700-600 Or 559-236-8009 ( Give us a free call 24/7 )

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